TABLEYA (Class 30)
#4672048
Application Number:4672048
Status:
Registered
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Thu, 24 Sep 2020
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Trademark Information
| Trademark | TABLEYA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4672048 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30. |
| Publication | In Journal No. 1973 |
| Status | Registered |
| Applicant: | WINDSOR CHOCOLATIER |
| Applicant Address | 745, Pact City II, Sector 37, Gurgaon-122001, Haryana, India |
| Jurisdiction | DELHI |
| Agent | CIP LEGIT |
| Agent Address | 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA |
Frequently Asked Questions
What is the status of trademark TABLEYA? ▾
The trademark application number 4672048 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark TABLEYA? ▾
The trademark application number 4672048 is owned by WINDSOR CHOCOLATIER.
Which class does trademark TABLEYA belong to? ▾
Trademark application number 4672048 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4672048? ▾
The trademark agent associated with application number 4672048 is CIP LEGIT.
Was trademark TABLEYA published in the journal? ▾
Yes, trademark application number 4672048 was published in Journal No. 1973.
What is trademark TABLEYA? ▾
Trademark application number 4672048 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Spread; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.".
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