tabiaa TASTE THE MAGIC (Class 30)
#6560047
Application Number:6560047
Status:
Accepted & Advertised
Class:30
Applicant: CIJI S
Filing Date:Mon, 05 Aug 2024
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Trademark Information
| Trademark | tabiaa TASTE THE MAGIC |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6560047 |
| Nature/Scope of business | SPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER) |
| Publication | In Journal No. 2268 |
| Status | Accepted & Advertised |
| Applicant: | CIJI S |
| Applicant Address | KRISHNADAYA, VETTUVENI, KARTHIKAPPALLY, KARTHIKAPPALLY, ALAPPUZHA, KERALA, 690516 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | EXCELLA GLOBAL SOLUTIONS |
| Agent Address | PLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030 |
Frequently Asked Questions
What is the status of trademark tabiaa TASTE THE MAGIC? ▾
The trademark application number 6560047 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark tabiaa TASTE THE MAGIC? ▾
The trademark application number 6560047 is owned by CIJI S.
Which class does trademark tabiaa TASTE THE MAGIC belong to? ▾
Trademark application number 6560047 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6560047? ▾
The trademark agent associated with application number 6560047 is EXCELLA GLOBAL SOLUTIONS.
Was trademark tabiaa TASTE THE MAGIC published in the journal? ▾
Yes, trademark application number 6560047 was published in Journal No. 2268.
What is trademark tabiaa TASTE THE MAGIC? ▾
Trademark application number 6560047 relates to "SPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER)".
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