TAAPAK (Class 30)
#4605930
Application Number:4605930
Status: DRAFT
Class:30
Applicant:MRS. CHAKSHU BHAVIN GAJJAR
Filing Date:Tue, 11 Aug 2020
In Progress
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"TAAPAK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TAAPAK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4605930 |
| Nature/Scope of business | Spices; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Honey, Treacle; Yeast, Baking powder; Salt, Mustard; Vinegar, Sauces (condiments). |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | MRS. CHAKSHU BHAVIN GAJJAR |
| Applicant Address | C/o. Jay Engineering Works, Shop No. 1, Vasudev Industrial Estate, Opp. Gitamandir Tower, Gitamandir Road, Ahmedabad – 380022, Gujarat. AN INDIVIDUAL INDIAN NATIONAL |
| Jurisdiction | AHMEDABAD |
| Agent | RISHIT BHATT & CO. |
| Agent Address | 602, Iscon Elegance, Beside Shapath 5, Prahaladnagar, S.G. Highway, Ahmedabad - 380015, Gujarat, India |
Frequently Asked Questions
What is the status of trademark TAAPAK? ▾
The trademark application number 4605930 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TAAPAK? ▾
The trademark application number 4605930 is owned by MRS. CHAKSHU BHAVIN GAJJAR.
Which class does trademark TAAPAK belong to? ▾
Trademark application number 4605930 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4605930? ▾
The trademark agent associated with application number 4605930 is RISHIT BHATT & CO..
Was trademark TAAPAK published in the journal? ▾
Yes, trademark application number 4605930 was published in Journal No. 1965.
What is trademark TAAPAK? ▾
Trademark application number 4605930 relates to "Spices; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Honey, Treacle; Yeast, Baking powder; Salt, Mustard; Vinegar, Sauces (condiments).".
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