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Application Number:3590973
Status:
DRAFT
Class:1
Filing Date:Thu, 13 Jul 2017
In Progress

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"SYNFERM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSYNFERM
Trademark TypeWordmark
Class1
Application Number3590973
Nature/Scope of businessProbiotic products used in industry and agriculture for control of moulds, microorganisms and toxins for preserving feed silage and forage; cultures of microorganisms used in the fermentation of silage; cultures of microorganisms used in the fermentation of feed and plants.
PublicationIn Journal No. 1853
Status
DRAFT
Applicant: SYNBIO TECH INC.
Applicant AddressNo. 66, Beiling 6th Rd., Luzhu Dist., Kaohsiung City 821, Taiwan, R.O.C. a corporation incorporated under the laws of Taiwan, R.O.C.
JurisdictionMUMBAI
AgentKRISHNA & SAURASTRI ASSOCIATES LLP
Agent Address74/F, VENUS, WORLI SEA FACE, MUMBAI – 400018

Frequently Asked Questions

What is the status of trademark SYNFERM?
The trademark application number 3590973 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SYNFERM?
The trademark application number 3590973 is owned by SYNBIO TECH INC..
Which class does trademark SYNFERM belong to?
Trademark application number 3590973 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 3590973?
The trademark agent associated with application number 3590973 is KRISHNA & SAURASTRI ASSOCIATES LLP.
Was trademark SYNFERM published in the journal?
Yes, trademark application number 3590973 was published in Journal No. 1853.
What is trademark SYNFERM?
Trademark application number 3590973 relates to "Probiotic products used in industry and agriculture for control of moulds, microorganisms and toxins for preserving feed silage and forage; cultures of microorganisms used in the fermentation of silage; cultures of microorganisms used in the fermentation of feed and plants.".

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