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Swiss Berry Gelato (Class 30)

#7990275
Trademark Logo
Application Number:7990275
Status:
Ready for Examination
Class:30
Applicant: VENETOS VENTURES LLP
Filing Date:Fri, 11 Sep 2026

Trademark Information

TrademarkSwiss Berry Gelato
Trademark TypeWordmark
Class30
Application Number7990275
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Status
Ready for Examination
Applicant: VENETOS VENTURES LLP
Applicant Address13, SECOND FLOOR, CENTRAL MARKET, PHASE-1, ASHOK VIHAR-110052
JurisdictionDELHI
AgentTANISHA VERMA[46341]
Agent Address25, CENTRAL MARKET, ASHOK VIHAR, DELHI-110052

Frequently Asked Questions

What is the status of trademark Swiss Berry Gelato? ▾
The trademark application number 7990275 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Swiss Berry Gelato? ▾
The trademark application number 7990275 is owned by VENETOS VENTURES LLP.
Which class does trademark Swiss Berry Gelato belong to? ▾
Trademark application number 7990275 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7990275? ▾
The trademark agent associated with application number 7990275 is TANISHA VERMA[46341].
What is trademark Swiss Berry Gelato? ▾
Trademark application number 7990275 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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