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Application Number:6526100
Status:
Accepted & Advertised
Class:30
Filing Date:Mon, 15 Jul 2024

Trademark Information

TrademarkSweetch
Trademark TypeWordmark
Class30
Application Number6526100
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.
PublicationIn Journal No. 2267
Status
Accepted & Advertised
Applicant: HARVESTA NATURALS AGRO PRIVATE LIMITED
Applicant Address302,Shivamrut CHS N1, Shivamrut Co Operative Housing, V P Road No. 5, Kalyan, Dombivli, Thane 421201, Maharashtra, India Body Incorporate
JurisdictionMUMBAI
AgentASHISH KHERKAR
Agent AddressBhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022

Frequently Asked Questions

What is the status of trademark Sweetch?
The trademark application number 6526100 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Sweetch?
The trademark application number 6526100 is owned by HARVESTA NATURALS AGRO PRIVATE LIMITED.
Which class does trademark Sweetch belong to?
Trademark application number 6526100 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6526100?
The trademark agent associated with application number 6526100 is ASHISH KHERKAR.
Was trademark Sweetch published in the journal?
Yes, trademark application number 6526100 was published in Journal No. 2267.
What is trademark Sweetch?
Trademark application number 6526100 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.".

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