SWAROMA (Class 30)
#4858579
Application Number:4858579
Status:
DRAFT
Class:30
Applicant: PARAKH AGRO INDUSTRIES LIMITED
Filing Date:Thu, 11 Feb 2021
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Trademark Information
| Trademark | SWAROMA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4858579 |
| Nature/Scope of business | WHOLE AND BLENDED MASALA’S, SPICES, SPICES POWDERS, POWDERED SPICES, EDIBLE SPICES, MIXED SPICES, DRIED HERBS (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) CONDIMENTS, GRAVY MIXES, KETCHUP, SAUCES, CHILLI POWDER. PRESERVED HERBS, SEASONINGS, FLOUR, AND PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES. |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | PARAKH AGRO INDUSTRIES LIMITED |
| Applicant Address | 3RD FLOOR, PARAKH HOUSE, FP. 255, CTS NO. 1, SANGAMWADI, BOAT CLUB ROAD, PUNE – 411001, MAHARASHTRA, INDIA. Public Limited Company |
| Jurisdiction | MUMBAI |
| Agent | BHUSHAN SOHANLAL KOTECHA |
| Agent Address | 10, D WING, SECOND FLOOR, KK MARKET, DHANKAWADI, PUNE-411043. |
Frequently Asked Questions
What is the status of trademark SWAROMA? ▾
The trademark application number 4858579 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SWAROMA? ▾
The trademark application number 4858579 is owned by PARAKH AGRO INDUSTRIES LIMITED.
Which class does trademark SWAROMA belong to? ▾
Trademark application number 4858579 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4858579? ▾
The trademark agent associated with application number 4858579 is BHUSHAN SOHANLAL KOTECHA.
Was trademark SWAROMA published in the journal? ▾
Yes, trademark application number 4858579 was published in Journal No. 1993.
What is trademark SWAROMA? ▾
Trademark application number 4858579 relates to "WHOLE AND BLENDED MASALA’S, SPICES, SPICES POWDERS, POWDERED SPICES, EDIBLE SPICES, MIXED SPICES, DRIED HERBS (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) CONDIMENTS, GRAVY MIXES, KETCHUP, SAUCES, CHILLI POWDER. PRESERVED HERBS, SEASONINGS, FLOUR, AND PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES.".
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