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Application Number:3481318
Status:
DRAFT
Class:29
Filing Date:Mon, 13 Feb 2017

Trademark Information

TrademarkSWAHAAR
Trademark TypeWordmark
Class29
Application Number3481318
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: SHARATH JAGANNATHAN
Applicant AddressNO. 222, RACE COURSE, COIMBATORE-641 018, TAMIL NADU. MANUFACTURER AND MERCHANT AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark SWAHAAR?
The trademark application number 3481318 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SWAHAAR?
The trademark application number 3481318 is owned by SHARATH JAGANNATHAN.
Which class does trademark SWAHAAR belong to?
Trademark application number 3481318 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3481318?
The trademark agent associated with application number 3481318 is L.R. SWAMI CO..
Was trademark SWAHAAR published in the journal?
Yes, trademark application number 3481318 was published in Journal No. 1891.
What is trademark SWAHAAR?
Trademark application number 3481318 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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