SWADISHA (Class 30)
#7414633
Application Number:7414633
Status: Unknown
Class:30
Applicant:CULINARY HARVEST LLP
Filing Date:Mon, 22 Dec 2025
In Progress
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Trademark Information
| Trademark | SWADISHA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7414633 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] AND CURRY PASTE. |
| Publication | In Journal No. 2248 |
| Status | Unknown |
| Applicant: | CULINARY HARVEST LLP |
| Applicant Address | 401, SHREYAS COVERT, 108/1, CHATURSHRINGI, PUNE – 411 016 LIMITED LIABILITY PARTNERSHIP (LLP) |
| Jurisdiction | MUMBAI |
| Agent | SNEHA PRAKASH SONAWANE |
| Agent Address | ROOM NO 17, SHANKAR BHAWAN, KAJUPADA PIPE LINE, KURLA WEST, MUMBAI - 400 072 |
Frequently Asked Questions
Who is the owner of trademark SWADISHA? ▾
The trademark application number 7414633 is owned by CULINARY HARVEST LLP.
Which class does trademark SWADISHA belong to? ▾
Trademark application number 7414633 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7414633? ▾
The trademark agent associated with application number 7414633 is SNEHA PRAKASH SONAWANE.
Was trademark SWADISHA published in the journal? ▾
Yes, trademark application number 7414633 was published in Journal No. 2248.
What is trademark SWADISHA? ▾
Trademark application number 7414633 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] AND CURRY PASTE.".
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