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SWAAD SAATHI (Class 29)

#8008047
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Application Number:8008047
Status:
Send To Vienna Codification
Class:29
Applicant: FOURTREK GLOBAL PRIVATE LIMITED
Filing Date:Sat, 19 Sep 2026

Trademark Information

TrademarkSWAAD SAATHI
Trademark TypeImage (Device)
Class29
Application Number8008047
Nature/Scope of business[CLASS : 29] EDIBLE OILS AND FATS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; PRESERVED, DRIED, COOKED, PROCESSED, CANNED OR FROZEN FRUITS AND VEGETABLES; PROCESSED PULSES AND LEGUMES; PROCESSED NUTS; DRIED FRUITS; JAMS; JELLIES; PICKLES; CURD; YOGURT; GHEE; BUTTER; CHEESE; SNACK FOODS , VEGETABLES, PULSES, LEGUMES OR NUTS; FOOD PREPARATIONS MEAT, FISH, POULTRY OR VEGETABLES; PLANT-BASED FOOD PREPARATIONS INCLUDED IN CLASS 29.
Status
Send To Vienna Codification
Applicant: FOURTREK GLOBAL PRIVATE LIMITED
Applicant Address103 VRAJ VALENCIA, B/H, MAHINDRA SHOWROOM , NEAR SOLA BRIDGE, SCIENCE CITY, SOLA, AHMEDABAD - 380060, GUJARAT , INDIA
JurisdictionAHMEDABAD
AgentJANI POOJA PRAFULCHANDRA[36874]
Agent Address304, GULMOHAR HEIGHTS, SATELLITE, AHMEDABAD GUJARAT.

Frequently Asked Questions

What is the status of trademark SWAAD SAATHI? ▾
The trademark application number 8008047 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SWAAD SAATHI? ▾
The trademark application number 8008047 is owned by FOURTREK GLOBAL PRIVATE LIMITED.
Which class does trademark SWAAD SAATHI belong to? ▾
Trademark application number 8008047 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8008047? ▾
The trademark agent associated with application number 8008047 is JANI POOJA PRAFULCHANDRA[36874].
What is trademark SWAAD SAATHI? ▾
Trademark application number 8008047 relates to "[CLASS : 29] EDIBLE OILS AND FATS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; PRESERVED, DRIED, COOKED, PROCESSED, CANNED OR FROZEN FRUITS AND VEGETABLES; PROCESSED PULSES AND LEGUMES; PROCESSED NUTS; DRIED FRUITS; JAMS; JELLIES; PICKLES; CURD; YOGURT; GHEE; BUTTER; CHEESE; SNACK FOODS , VEGETABLES, PULSES, LEGUMES OR NUTS; FOOD PREPARATIONS MEAT, FISH, POULTRY OR VEGETABLES; PLANT-BASED FOOD PREPARATIONS INCLUDED IN CLASS 29.".

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