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SVENSON'S (Class 29)

#2950075
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Application Number:2950075
Status:
UNKNOWN
Class:29
Applicant: M/S MONISHA DAVARS INTELLECTUAL PROPERTIES
Filing Date:Sat, 25 Apr 2015

Trademark Information

TrademarkSVENSON'S
Trademark TypeWordmark
Class29
Application Number2950075
Nature/Scope of businessWHIPPED TOPPING FOR DESSERT AND FILLING (DAIRY FREE) MADE FROM PALM KERNEL OIL FOR FOOD AND EMULSIFIERS, EDIBLE OILS AND FATS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS
PublicationIn Journal No. 1857
Status
UNKNOWN
Applicant: M/S MONISHA DAVARS INTELLECTUAL PROPERTIES
Applicant Addresstrading as ;M/s MONISHA DAVARS INTELLECTUAL PROPERTIES, Davars Campus, Tansen Road, Gwalior - 474002 (M.P.) M/s MONISHA DAVARS INTELLECTUAL PROPERTIES, Davars Campus, Tansen Road, Gwalior - 474002 (M.P.) Manufactures, Packer and Merchants Proprietor
JurisdictionMUMBAI
AgentJ.P. ASSOCIATES ADVOCATE.
Agent Address320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.).

Frequently Asked Questions

What is the status of trademark SVENSON'S? ▾
The trademark application number 2950075 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SVENSON'S? ▾
The trademark application number 2950075 is owned by M/S MONISHA DAVARS INTELLECTUAL PROPERTIES.
Which class does trademark SVENSON'S belong to? ▾
Trademark application number 2950075 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2950075? ▾
The trademark agent associated with application number 2950075 is J.P. ASSOCIATES ADVOCATE..
Was trademark SVENSON'S published in the journal? ▾
Yes, trademark application number 2950075 was published in Journal No. 1857.
What is trademark SVENSON'S? ▾
Trademark application number 2950075 relates to "WHIPPED TOPPING FOR DESSERT AND FILLING (DAIRY FREE) MADE FROM PALM KERNEL OIL FOR FOOD AND EMULSIFIERS, EDIBLE OILS AND FATS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS".

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