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Application Number:8116822
Status:
Ready for Examination
Class:29
Filing Date:Wed, 11 Nov 2026

Trademark Information

TrademarkSVAHA!
Trademark TypeWordmark
Class29
Application Number8116822
Nature/Scope of business[CLASS : 29] Milk and milk products; flavoured milk; milk beverages with milk predominating; curd; yoghurt; buttermilk; lassi; cream; butter; ghee; cheese; paneer; khoa; milk powder; whey; eggs; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; fruit pulp; jams; jellies; compotes; pickles; processed pulses; dried legumes; processed nuts; dried fruits; processed seeds; fruit-based and vegetable-based snack foods; soups and preparations for making soups.
Status
Ready for Examination
Applicant: DEE MANDALA VALLEY (OPC) PRIVATE LIMITED
Applicant Address8/4, Nelamangala Taluk, Venkatapura Village, Thyamagondlu Hobli, Agalakuppa, Bengaluru Rural, Karnataka, 562111
JurisdictionCHENNAI
AgentGOWRISH V[30821]
Agent AddressNo 16 1st Floor 8th D Main 1st B Cross Srinidhi Layout Vidyaranyapura Bengaluru 560097

Frequently Asked Questions

What is the status of trademark SVAHA!? ▾
The trademark application number 8116822 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SVAHA!? ▾
The trademark application number 8116822 is owned by DEE MANDALA VALLEY (OPC) PRIVATE LIMITED.
Which class does trademark SVAHA! belong to? ▾
Trademark application number 8116822 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8116822? ▾
The trademark agent associated with application number 8116822 is GOWRISH V[30821].
What is trademark SVAHA!? ▾
Trademark application number 8116822 relates to "[CLASS : 29] Milk and milk products; flavoured milk; milk beverages with milk predominating; curd; yoghurt; buttermilk; lassi; cream; butter; ghee; cheese; paneer; khoa; milk powder; whey; eggs; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; fruit pulp; jams; jellies; compotes; pickles; processed pulses; dried legumes; processed nuts; dried fruits; processed seeds; fruit-based and vegetable-based snack foods; soups and preparations for making soups.".

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