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Application Number:5996862
Status:
Unknown
Class:30
Filing Date:Mon, 26 Jun 2023
In Progress

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"SVADYA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSVADYA
Trademark TypeWordmark
Class30
Application Number5996862
Nature/Scope of businessSpices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals
PublicationIn Journal No. 2133
Status
Unknown
Applicant: DOCSICO OPC PRIVATE LIMITED
Applicant AddressA 402 SUKAN APT NR PASHURAM GARDEN ADAJAN SURAT 395009 THE TRADE MARKS ACT - 1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark SVADYA?
The trademark application number 5996862 is owned by DOCSICO OPC PRIVATE LIMITED.
Which class does trademark SVADYA belong to?
Trademark application number 5996862 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5996862?
The trademark agent associated with application number 5996862 is NEWTON REGINALD.
Was trademark SVADYA published in the journal?
Yes, trademark application number 5996862 was published in Journal No. 2133.
What is trademark SVADYA?
Trademark application number 5996862 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".

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