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Application Number:5677261
Status: Unknown
Class:30
Applicant:VKNS AGRO INDIA FOODS PRIVATE LIMITED
Filing Date:Thu, 10 Nov 2022
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"SUWASAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSUWASAM
Trademark TypeWordmark
Class30
Application Number5677261
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 2108
Status Unknown
Applicant:VKNS AGRO INDIA FOODS PRIVATE LIMITED
Applicant AddressBlock No.18, MAHALAKSHMI FLATS, METRO STAR CITY,KUNDRATHUR, 1ST MAIN ROAD, CHENNAI - 600069, TAMIL NADU BODY INCORPORATE SMALL SCALE
JurisdictionCHENNAI
AgentMONIKA JINDAL, ADVOCATE
Agent AddressDELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM

Frequently Asked Questions

Who is the owner of trademark SUWASAM?
The trademark application number 5677261 is owned by VKNS AGRO INDIA FOODS PRIVATE LIMITED.
Which class does trademark SUWASAM belong to?
Trademark application number 5677261 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5677261?
The trademark agent associated with application number 5677261 is MONIKA JINDAL, ADVOCATE.
Was trademark SUWASAM published in the journal?
Yes, trademark application number 5677261 was published in Journal No. 2108.
What is trademark SUWASAM?
Trademark application number 5677261 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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