Suvarndiamond (Class 30)
#4444404
Application Number:4444404
Status:
DRAFT
Class:30
Applicant: SACHIN SHIVAJI PURI
Filing Date:Mon, 17 Feb 2020
In Progress
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Trademark Information
| Trademark | Suvarndiamond |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4444404 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). As covered under class 30. |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | SACHIN SHIVAJI PURI |
| Applicant Address | KAMBLE CHAWL, SRIRAM NAGAR, CUTTING NO. 5, BEHIND SHAMSHAN BHUMI, KURAR VILLAGE, MALAD, MUMBAI- 400097, INDIA Individual |
| Jurisdiction | MUMBAI |
| Agent | ANKIT SETHI |
| Agent Address | 104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064. |
Frequently Asked Questions
What is the status of trademark Suvarndiamond? ▾
The trademark application number 4444404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Suvarndiamond? ▾
The trademark application number 4444404 is owned by SACHIN SHIVAJI PURI.
Which class does trademark Suvarndiamond belong to? ▾
Trademark application number 4444404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4444404? ▾
The trademark agent associated with application number 4444404 is ANKIT SETHI.
Was trademark Suvarndiamond published in the journal? ▾
Yes, trademark application number 4444404 was published in Journal No. 1960.
What is trademark Suvarndiamond? ▾
Trademark application number 4444404 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). As covered under class 30.".
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