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Suvad (With Device) (Class 35)

#7144789
Trademark Logo
Application Number:7144789
Status:
Under Examination
Class:35
Applicant: PINGACH INDUSTRIES PRIVATE LIMITED
Filing Date:Mon, 28 Jul 2025

Trademark Information

TrademarkSuvad (With Device)
Trademark TypeWordmark
Class35
Application Number7144789
Nature/Scope of businessRetail and wholesale services for Bhel Puri (puffed rice based Indian Snacks), Bhujia (cereal based fried snacks), Fafda (Gram flour based snacks), Farsan (cereal based snacks), Gathiya (gram flour based snacks), Pakoda (Cereal based snack food), Pani Puri (Indian snack containing spicy water), Papad (Cereal based snacks), Pasta-based snack food, Samosa (Indian snack food), Wheat-based snacks, Flour based snack food, Maida (wheat flour), Suji (Wheat flour), Wheat flour, Whole wheat flour
Status
Under Examination
Applicant: PINGACH INDUSTRIES PRIVATE LIMITED
Applicant AddressC/O Om Prakash, Ramuram Prajapat, Bidasar, Ratangarh, Churu - 331501, Rajasthan

Frequently Asked Questions

What is the status of trademark Suvad (With Device)? ▾
The trademark application number 7144789 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark Suvad (With Device)? ▾
The trademark application number 7144789 is owned by PINGACH INDUSTRIES PRIVATE LIMITED.
Which class does trademark Suvad (With Device) belong to? ▾
Trademark application number 7144789 is filed under Class 35, which relates to the specified goods and services.
What is trademark Suvad (With Device)? ▾
Trademark application number 7144789 relates to "Retail and wholesale services for Bhel Puri (puffed rice based Indian Snacks), Bhujia (cereal based fried snacks), Fafda (Gram flour based snacks), Farsan (cereal based snacks), Gathiya (gram flour based snacks), Pakoda (Cereal based snack food), Pani Puri (Indian snack containing spicy water), Papad (Cereal based snacks), Pasta-based snack food, Samosa (Indian snack food), Wheat-based snacks, Flour based snack food, Maida (wheat flour), Suji (Wheat flour), Wheat flour, Whole wheat flour".

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