Sushev (Class 29)
#4011066
Application Number:4011066
Status:
DRAFT
Class:29
Applicant: MR BHARAT SWAROOP
Filing Date:Thu, 29 Nov 2018
In Progress
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Trademark Information
| Trademark | Sushev |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4011066 |
| Nature/Scope of business | Garlic paste;Ginger jam; Vegetable pastes; Pressed fruit paste;Pickles;Mixed pickles;Mixed vegetables; Processed fruits, fungi and vegetables (including nuts and pulses);Snack foods based on vegetables;Snack foods based on nuts;Fruit based snack foods;Jellies, jams, compotes, fruit and vegetable spreads;Dairy products and dairy substitutes;Pre-cooked curry stew;Processed mangoes;Tomato paste;Tomato purée |
| Publication | In Journal No. 1883 |
| Status | DRAFT |
| Applicant: | MR BHARAT SWAROOP |
| Applicant Address | Kothi Sushev,Civil Line South,Pilibhit-262001,U.P INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | JYOTHI A.C. |
| Agent Address | B 160, Sector 44, Noida -201301,(U.P) |
Frequently Asked Questions
What is the status of trademark Sushev? ▾
The trademark application number 4011066 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Sushev? ▾
The trademark application number 4011066 is owned by MR BHARAT SWAROOP.
Which class does trademark Sushev belong to? ▾
Trademark application number 4011066 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4011066? ▾
The trademark agent associated with application number 4011066 is JYOTHI A.C..
Was trademark Sushev published in the journal? ▾
Yes, trademark application number 4011066 was published in Journal No. 1883.
What is trademark Sushev? ▾
Trademark application number 4011066 relates to "Garlic paste;Ginger jam; Vegetable pastes; Pressed fruit paste;Pickles;Mixed pickles;Mixed vegetables; Processed fruits, fungi and vegetables (including nuts and pulses);Snack foods based on vegetables;Snack foods based on nuts;Fruit based snack foods;Jellies, jams, compotes, fruit and vegetable spreads;Dairy products and dairy substitutes;Pre-cooked curry stew;Processed mangoes;Tomato paste;Tomato purée".
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