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Application Number:4553459
Status:
Protection Granted
Class:1
Filing Date:Tue, 20 Aug 2019

Trademark Information

TrademarkSusewi
Trademark TypeWordmark
Class1
Application Number4553459
Nature/Scope of businessFertilisers; additives for fertilisers; algae for use as fertiliser; algae for use as an additive for fertilisers; additives for use in cement; algae for use as an additive for cement; proteins and protein substitutes for the food industry; algae based proteins and protein substitutes for the food industry; lipids and lipid substitutes for the food industry; algae based lipids and lipid substitutes for the food industry; fatty acids and fatty acid substitutes for use in the food industry; algae based fatty acids and fatty acid substitutes for the food industry.
PublicationIn Journal No. 1957
Status
Protection Granted
Applicant: Susewi Limited
Applicant Address61 Corringham Road London NW11 7BS United Kingdom

Frequently Asked Questions

What is the status of trademark Susewi?
The trademark application number 4553459 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark Susewi?
The trademark application number 4553459 is owned by Susewi Limited.
Which class does trademark Susewi belong to?
Trademark application number 4553459 is filed under Class 1, which relates to the specified goods and services.
Was trademark Susewi published in the journal?
Yes, trademark application number 4553459 was published in Journal No. 1957.
What is trademark Susewi?
Trademark application number 4553459 relates to "Fertilisers; additives for fertilisers; algae for use as fertiliser; algae for use as an additive for fertilisers; additives for use in cement; algae for use as an additive for cement; proteins and protein substitutes for the food industry; algae based proteins and protein substitutes for the food industry; lipids and lipid substitutes for the food industry; algae based lipids and lipid substitutes for the food industry; fatty acids and fatty acid substitutes for use in the food industry; algae based fatty acids and fatty acid substitutes for the food industry.".

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