susegad (Class 29)

The trademark application number 6498019 is owned by KHADE PRASHANT SARJERAO.

Trademark application number 6498019 is filed under Class 29, which relates to the specified goods and services.

Yes, trademark application number 6498019 was published in Journal No. 2165.

Trademark application number 6498019 relates to "Dried, preserved, cooked, candied fruits, berries and vegetables, all types of dehydrated fruits, dried berries, wet dates, dry dates, preserved dates, edible gum, meat, poultry and game; fish, not live; meat extracts; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; anchovy paste; animal marrow for food; apple purée; bacon; beans, preserved; black pudding; bone oil, edible; broth; broth concentrates; butter; caviar; charcuterie; cheese; clams, not live; cocoa butter for use as food; coconut butter for use as food; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce; crayfish, not live; cream being dairy products; chicken, meat and fish croquettes; crustaceans, not live; curd; processed dates and dried dates; edible birds" nests; edible fats; edible oils; fat-containing mixtures for use as spreads on bread slices; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish, preserved; canned fish; foods prepared from fish; frosted fruits; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, canned; game, not live; unflavored and unsweetened gelatins; gherkins; ginger jam; ham; herrings, not live; hummus chickpea paste; isinglass for food; jams; jellies for food; kefir; kimchi; kumys in the nature of fermented mare’s eggs; lard for food; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat jellies; meat, preserved; cooked meat, canned; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding frozen yogurt, ice cream, and ice milk; milk shakes; mussels, not live; non-alcoholic egg nog; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed edible seeds; processed sunflower seeds; prostokvasha; raisins; rape oil for food; rennet; ryazhenka; salmon, not live; salted fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea- cucumbers, not live; seaweed extracts for food; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana; snail eggs for human consumption; soups; soya milk; spiny lobsters, not live; suet for food; sunflower oil for food; tahini; toasted laver; tofu; tomato juice for cooking; tomato purée; tripe; truffles, preserved; tuna fish, not live; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; whey; whipped cream; white of eggs; yogurt; yolk of eggs; coconut meal; processed algae for human consumption; processed beets; processed citrus fruit; processed coconuts; processed cola nuts; prepared hazelnuts; processed juniper berries; processed peppers; maize oil for food; processed nettles; processed oranges; processed roots for food; non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; binding agents for ice cream, namely, egg yolks and lecithin for culinary purposes; coffee creamer; pre-packaged dinners; meat-based snack foods; snack mix; snack foods; shortening; spreads, All goods being included in Class 29".