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Application Number:4636875
Status:
DRAFT
Class:30
Filing Date:Wed, 02 Sep 2020

Trademark Information

TrademarkSURYAMAHAL
Trademark TypeWordmark
Class30
Application Number4636875
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Sweets, Namkeen, Papad, Bhujia, Soya badi, Mangodi, Herbal infusions under class 30.
PublicationIn Journal No. 1968
Status
DRAFT
Applicant: MR. VIKAS DIDWANIA S/O SHREE OMPRAKASH
Applicant Address44, BALAJI NAGAR-B, MANGALAM, MUHANA MANDI ROAD, MANSAROVAR, JAIPUR PROPRIETOR FIRM
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE
Agent AddressF1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021

Frequently Asked Questions

What is the status of trademark SURYAMAHAL?
The trademark application number 4636875 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SURYAMAHAL?
The trademark application number 4636875 is owned by MR. VIKAS DIDWANIA S/O SHREE OMPRAKASH.
Which class does trademark SURYAMAHAL belong to?
Trademark application number 4636875 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4636875?
The trademark agent associated with application number 4636875 is ROHIT JAIN, ADVOCATE.
Was trademark SURYAMAHAL published in the journal?
Yes, trademark application number 4636875 was published in Journal No. 1968.
What is trademark SURYAMAHAL?
Trademark application number 4636875 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Sweets, Namkeen, Papad, Bhujia, Soya badi, Mangodi, Herbal infusions under class 30.".

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