supr Gol (Class 30)
#6564703
Application Number:6564703
Status:
Accepted & Advertised
Class:30
Applicant: PRANAV HIRAMAN KSHIRSAGAR
Filing Date:Wed, 07 Aug 2024
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Trademark Information
| Trademark | supr Gol |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6564703 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water |
| Publication | In Journal No. 2253 |
| Status | Accepted & Advertised |
| Applicant: | PRANAV HIRAMAN KSHIRSAGAR |
| Applicant Address | 2nd Floor, Flat No 9, Opp Janata Sahakari Bank Tilak Chowk, Kalyan West, Kalyan Thane, Maharashtra -421301 IndividualProprietorship |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark supr Gol? ▾
The trademark application number 6564703 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark supr Gol? ▾
The trademark application number 6564703 is owned by PRANAV HIRAMAN KSHIRSAGAR.
Which class does trademark supr Gol belong to? ▾
Trademark application number 6564703 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6564703? ▾
The trademark agent associated with application number 6564703 is GIGI JOSEPH K J.
Was trademark supr Gol published in the journal? ▾
Yes, trademark application number 6564703 was published in Journal No. 2253.
What is trademark supr Gol? ▾
Trademark application number 6564703 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".
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