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Application Number:4603937
Status:
Unknown
Class:30
Filing Date:Mon, 10 Aug 2020
In Progress

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"SUPPLE FOODS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSUPPLE FOODS
Trademark TypeWordmark
Class30
Application Number4603937
Nature/Scope of businessFlour; Wholemeal flour, Wheat flour; Flour mixes; Flour preparations for food; Processed grains; Flour and preparations made from cereals; Herbal teas; Flour of millet; corn flour, corn meal; maize flour; Gluten-free cereal-based snack foods; Gluten-free confectionery; Gluten-free flour; Whole wheat grains being precooked; Ready-to-eat cereals
PublicationIn Journal No. 2050
Status
Unknown
Applicant: NETHRAVATHI H.B
Applicant Address#55, Surveyor street, Basavanagudi, Bangalore, Karnataka 560004 Individual
JurisdictionCHENNAI
AgentBANANAIP COUNSELS
Agent AddressBananaIP Counsels, No.40, 2nd Floor, 3rd Main Road, JC Industrial Estate, Kanakapura Road, Bangalore-560062

Frequently Asked Questions

Who is the owner of trademark SUPPLE FOODS?
The trademark application number 4603937 is owned by NETHRAVATHI H.B.
Which class does trademark SUPPLE FOODS belong to?
Trademark application number 4603937 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4603937?
The trademark agent associated with application number 4603937 is BANANAIP COUNSELS.
Was trademark SUPPLE FOODS published in the journal?
Yes, trademark application number 4603937 was published in Journal No. 2050.
What is trademark SUPPLE FOODS?
Trademark application number 4603937 relates to "Flour; Wholemeal flour, Wheat flour; Flour mixes; Flour preparations for food; Processed grains; Flour and preparations made from cereals; Herbal teas; Flour of millet; corn flour, corn meal; maize flour; Gluten-free cereal-based snack foods; Gluten-free confectionery; Gluten-free flour; Whole wheat grains being precooked; Ready-to-eat cereals".

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