SUPER SOYA (Class 29)
#3281586
Application Number:3281586
Status:
Abandoned
Class:29
Applicant: SARIKA ANIL SARODE
Filing Date:Sat, 11 Jun 2016
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Trademark Information
| Trademark | SUPER SOYA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3281586 |
| Nature/Scope of business | ALL KINDES OF PICKLES, FRUITS, JELLY, JAMS, MILK AND POWDER, SOUPS, EDIBLE OIL, GHEE, MILK AND OTHER DAIRY PRODOCTS, COOKED FRUITS AND VEGETABLES, EGGS AND EGG PRODUCTS, BUTTER, BUTTER MILK, AND LASSI, COCONUT OIL, MEAT, FISH, POULTRY, CONDENSED MILK, MILK SHAKE, COTTON SED OIL, CANNED FRUITS, CHEESE, CREAM POWDERED, SOYA OIL, CORN OIL, HAZELNUT OIL, POTATO NCRISPS, AMINO ACIDS, TOMATO PASTE, FROZEN FRUITS, DRIED NUTS, NAMELY ALMOND, PEANUT,NAMELY OLIVE OIL, TOMATO SAUCES, MURAMBA, CHUTNEY PASTe AND ALL INCLUDED IN CLASS 29. |
| Status | Abandoned |
| Applicant: | SARIKA ANIL SARODE |
| Applicant Address | A/P RAJORI, GOGODI, TALUKA JUNNER, DIST PUNE - 412 411 |
Frequently Asked Questions
What is the status of trademark SUPER SOYA? ▾
The trademark application number 3281586 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark SUPER SOYA? ▾
The trademark application number 3281586 is owned by SARIKA ANIL SARODE.
Which class does trademark SUPER SOYA belong to? ▾
Trademark application number 3281586 is filed under Class 29, which relates to the specified goods and services.
What is trademark SUPER SOYA? ▾
Trademark application number 3281586 relates to "ALL KINDES OF PICKLES, FRUITS, JELLY, JAMS, MILK AND POWDER, SOUPS, EDIBLE OIL, GHEE, MILK AND OTHER DAIRY PRODOCTS, COOKED FRUITS AND VEGETABLES, EGGS AND EGG PRODUCTS, BUTTER, BUTTER MILK, AND LASSI, COCONUT OIL, MEAT, FISH, POULTRY, CONDENSED MILK, MILK SHAKE, COTTON SED OIL, CANNED FRUITS, CHEESE, CREAM POWDERED, SOYA OIL, CORN OIL, HAZELNUT OIL, POTATO NCRISPS, AMINO ACIDS, TOMATO PASTE, FROZEN FRUITS, DRIED NUTS, NAMELY ALMOND, PEANUT,NAMELY OLIVE OIL, TOMATO SAUCES, MURAMBA, CHUTNEY PASTe AND ALL INCLUDED IN CLASS 29.".
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