SUPER BABLI (Class 29)
#5892318
Application Number:5892318
Status:
DRAFT
Class:29
Applicant: NARESH KUMAR
Filing Date:Fri, 14 Apr 2023
In Progress
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Trademark Information
| Trademark | SUPER BABLI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5892318 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food as included in class 29. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE ------- -- -- ---- -- -- ----- -- ------- --- --- ----- ---- ---- ------. |
| Publication | In Journal No. 2273 |
| Status | DRAFT |
| Applicant: | NARESH KUMAR |
| Applicant Address | H.NO-202, MODEL TOWN, ADAMPUR, MANDI, HISAR HARYANA-125052, INDIA An individual. |
| Jurisdiction | DELHI |
| Agent | GAURAV AND PARTNERS |
| Agent Address | 16/74, FIRST FLOOR, JOSHI ROAD, KAROL BAGH (OPP. NITCO COMPANY), DELHI-110005 |
Frequently Asked Questions
What is the status of trademark SUPER BABLI? ▾
The trademark application number 5892318 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SUPER BABLI? ▾
The trademark application number 5892318 is owned by NARESH KUMAR.
Which class does trademark SUPER BABLI belong to? ▾
Trademark application number 5892318 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5892318? ▾
The trademark agent associated with application number 5892318 is GAURAV AND PARTNERS.
Was trademark SUPER BABLI published in the journal? ▾
Yes, trademark application number 5892318 was published in Journal No. 2273.
What is trademark SUPER BABLI? ▾
Trademark application number 5892318 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food as included in class 29. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE ------- -- -- ---- -- -- ----- -- ------- --- --- ----- ---- ---- ------.".
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