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Application Number:6576493
Status: Accepted & Advertised
Class:30
Applicant:HARDIK AGGARWAL PROPRIETOR OF HK FOODS ENTERPRISES
Filing Date:Wed, 14 Aug 2024
In Progress

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Trademark Information

TrademarkSUNDERBAGH
Trademark TypeWordmark
Class30
Application Number6576493
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Saffron (Seasoning), spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2253
Status Accepted & Advertised
Applicant:HARDIK AGGARWAL PROPRIETOR OF HK FOODS ENTERPRISES
Applicant AddressWard No 20, Sangaria, Hanumangarh-335063 (Rajasthan) Proprietorship Firm
JurisdictionAHMEDABAD
AgentBASSI & ASSOCIATES
Agent Address4, FIRST FLOOR, SYNDICATE COMPLEX, BINDRABAN ROAD, CIVIL LINES, LUDHIANA-1

Frequently Asked Questions

What is the status of trademark SUNDERBAGH?
The trademark application number 6576493 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark SUNDERBAGH?
The trademark application number 6576493 is owned by HARDIK AGGARWAL PROPRIETOR OF HK FOODS ENTERPRISES.
Which class does trademark SUNDERBAGH belong to?
Trademark application number 6576493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6576493?
The trademark agent associated with application number 6576493 is BASSI & ASSOCIATES.
Was trademark SUNDERBAGH published in the journal?
Yes, trademark application number 6576493 was published in Journal No. 2253.
What is trademark SUNDERBAGH?
Trademark application number 6576493 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Saffron (Seasoning), spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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