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Application Number:4022405
Status: DRAFT
Class:29
Applicant:ASHWINI KUMARAN KRISHNASAMY JAGADEESAN
Filing Date:Mon, 10 Dec 2018
In Progress

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"Sundari Thottathu Munthiri" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSundari Thottathu Munthiri
Trademark TypeWordmark
Class29
Application Number4022405
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD, NUTS, PREPARED
PublicationIn Journal No. 1883
Status DRAFT
Applicant:ASHWINI KUMARAN KRISHNASAMY JAGADEESAN
Applicant AddressRajnivas, 40 Feet Road, Ashok Nagar 1, Gandhi Nagar PO, Vadakuthu, Kurinjipadi Taluk, Cuddalore, Tamil Nadu-607308 Proprietor
JurisdictionCHENNAI
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark Sundari Thottathu Munthiri?
The trademark application number 4022405 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Sundari Thottathu Munthiri?
The trademark application number 4022405 is owned by ASHWINI KUMARAN KRISHNASAMY JAGADEESAN.
Which class does trademark Sundari Thottathu Munthiri belong to?
Trademark application number 4022405 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4022405?
The trademark agent associated with application number 4022405 is POOJASHREE.
Was trademark Sundari Thottathu Munthiri published in the journal?
Yes, trademark application number 4022405 was published in Journal No. 1883.
What is trademark Sundari Thottathu Munthiri?
Trademark application number 4022405 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD, NUTS, PREPARED".

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