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Application Number:3651158
Status:
DRAFT
Class:30
Filing Date:Fri, 06 Oct 2017
In Progress

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"SULTAN CROWN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSULTAN CROWN
Trademark TypeWordmark
Class30
Application Number3651158
Nature/Scope of businessRICE, COFFEE, TEA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY, CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES & CONDIMENTS.
PublicationIn Journal No. 1822
Status
DRAFT
Applicant: ALAMSETHI KRISHNA RAO
Applicant AddressHOUSE NO.20, SECOND FLOOR, ROAD NO.23, EAST PUNJABI BAGH, WEST DELHI-110026, INDIA PROPRIETOR
JurisdictionDELHI
AgentPRIYA CONSULTANCY & REGISTRATION CO.
Agent AddressH. NO.-87, KAILASH PARK, ARTHLA, MOHAN NAGAR, GHAZIABAD, U.P.

Frequently Asked Questions

What is the status of trademark SULTAN CROWN?
The trademark application number 3651158 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SULTAN CROWN?
The trademark application number 3651158 is owned by ALAMSETHI KRISHNA RAO.
Which class does trademark SULTAN CROWN belong to?
Trademark application number 3651158 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3651158?
The trademark agent associated with application number 3651158 is PRIYA CONSULTANCY & REGISTRATION CO..
Was trademark SULTAN CROWN published in the journal?
Yes, trademark application number 3651158 was published in Journal No. 1822.
What is trademark SULTAN CROWN?
Trademark application number 3651158 relates to "RICE, COFFEE, TEA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY, CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES & CONDIMENTS.".

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