Sugun Krishna (Class 29)
#6287733
Application Number:6287733
Status:
Unknown
Class:29
Applicant: HARISH KUMAR
Filing Date:Mon, 05 Feb 2024
In Progress
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Trademark Information
| Trademark | Sugun Krishna |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6287733 |
| Nature/Scope of business | Ghee, Milk products, Milk and milk products, Fermented milk products, Eezgii [milk products], Desserts made from milk products, Milk, cheese, butter, yoghurt and other milk products, Milk products in paste form for making milk shakes, Dairy products based on milk substitutes, Desserts made primarily from milk products, Milk products in powder form for making frozen yogurt, Milk products in paste form for making frozen yogurt, Milk products in powder form for making ice cream |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | HARISH KUMAR |
| Applicant Address | C/O: MOHAN LAL,21,BANAR ROAD,RAMDEV NAGAR,NANDRI(RURAL),JODHPUR,RAJASTHAN- 342027 Individual |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark Sugun Krishna? ▾
The trademark application number 6287733 is owned by HARISH KUMAR.
Which class does trademark Sugun Krishna belong to? ▾
Trademark application number 6287733 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6287733? ▾
The trademark agent associated with application number 6287733 is NEWTON REGINALD.
Was trademark Sugun Krishna published in the journal? ▾
Yes, trademark application number 6287733 was published in Journal No. 2148.
What is trademark Sugun Krishna? ▾
Trademark application number 6287733 relates to "Ghee, Milk products, Milk and milk products, Fermented milk products, Eezgii [milk products], Desserts made from milk products, Milk, cheese, butter, yoghurt and other milk products, Milk products in paste form for making milk shakes, Dairy products based on milk substitutes, Desserts made primarily from milk products, Milk products in powder form for making frozen yogurt, Milk products in paste form for making frozen yogurt, Milk products in powder form for making ice cream".
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