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SUGARANO (Class 30)

#2622568
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Application Number:2622568
Status:
DRAFT
Class:30
Applicant: ARVIND BILLA
Filing Date:Fri, 01 Nov 2013
In Progress

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Trademark Information

TrademarkSUGARANO
Trademark TypeWordmark
Class30
Application Number2622568
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. THIS IS SUBJECT TO AMENDING THE GOODS/SERVICES FOR SALE/CONDUCTING IN THE STATES OF BY FILING A REQUEST ON FORM TM-16..FOR THE SALE OF PRODUCTS IN THE STATES DELHI, HARYANA, PUNJAB AND UTTAR PRADESH ONLY..
PublicationIn Journal No. 1859
Status
DRAFT
Applicant: ARVIND BILLA
Applicant AddressN - 101, ANUPAM APARTMENTS, EAST ARJUN NAGAR, DELHI - 110 092. MANUFACTURING,TRADING, MARKETING AND IMPORT- EXPORT
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark SUGARANO? ▾
The trademark application number 2622568 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SUGARANO? ▾
The trademark application number 2622568 is owned by ARVIND BILLA.
Which class does trademark SUGARANO belong to? ▾
Trademark application number 2622568 is filed under Class 30, which relates to the specified goods and services.
Was trademark SUGARANO published in the journal? ▾
Yes, trademark application number 2622568 was published in Journal No. 1859.
What is trademark SUGARANO? ▾
Trademark application number 2622568 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. THIS IS SUBJECT TO AMENDING THE GOODS/SERVICES FOR SALE/CONDUCTING IN THE STATES OF BY FILING A REQUEST ON FORM TM-16..FOR THE SALE OF PRODUCTS IN THE STATES DELHI, HARYANA, PUNJAB AND UTTAR PRADESH ONLY..".

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