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Application Number:7647763
Status:
Ready for Examination
Class:35
Filing Date:Fri, 10 Apr 2026

Trademark Information

TrademarkSUGAR WHO
Trademark TypeImage (Device)
Class35
Application Number7647763
Nature/Scope of business[CLASS : 35] Advertising; business management; business administration; office functions in connection with the sale and marketing of Sugar substitutes; natural sweeteners; monk fruit based sweeteners; table top sweeteners; zero calorie and low calorie sweeteners; sweetening preparations containing monk fruit extract, erythritol and allulose; honey; syrups and natural sweetening syrups; coffee, tea and cocoa; cereal preparations; rice, flour and preparations made from cereals; bread, biscuits, cakes and bakery products; confectionery and chocolate; sauces, condiments and spices; dessert preparations and sweetening preparations for food and beverages.
Status
Ready for Examination
Applicant: ZELARA ENTERPRISES INDIA PRIVATE LIMITED
Applicant Address5/146, Mynakam, Puzhakkal, Kannadi, Palakkad, Palakkad - 678701, Kerala
JurisdictionCHENNAI
AgentMOHAMMED HUSSAIN S.[32406]
Agent Address45/1, NOOR MAHAL, SIVARAM NAGAR, 2ND CROSS, SUNGAM, RAMANATHAPURAM, COIMBATORE-45.

Frequently Asked Questions

What is the status of trademark SUGAR WHO?
The trademark application number 7647763 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SUGAR WHO?
The trademark application number 7647763 is owned by ZELARA ENTERPRISES INDIA PRIVATE LIMITED.
Which class does trademark SUGAR WHO belong to?
Trademark application number 7647763 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 7647763?
The trademark agent associated with application number 7647763 is MOHAMMED HUSSAIN S.[32406].
What is trademark SUGAR WHO?
Trademark application number 7647763 relates to "[CLASS : 35] Advertising; business management; business administration; office functions in connection with the sale and marketing of Sugar substitutes; natural sweeteners; monk fruit based sweeteners; table top sweeteners; zero calorie and low calorie sweeteners; sweetening preparations containing monk fruit extract, erythritol and allulose; honey; syrups and natural sweetening syrups; coffee, tea and cocoa; cereal preparations; rice, flour and preparations made from cereals; bread, biscuits, cakes and bakery products; confectionery and chocolate; sauces, condiments and spices; dessert preparations and sweetening preparations for food and beverages.".

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