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Application Number:4363511
Status: DRAFT
Class:30
Applicant:ARCHANA DINAKAR TRADING AS SHIVANI AGENCIES
Filing Date:Sat, 30 Nov 2019
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Trademark Information

TrademarkSUF SPICE UR FOOD
Trademark TypeWordmark
Class30
Application Number4363511
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.
PublicationIn Journal No. 1934
Status DRAFT
Applicant:ARCHANA DINAKAR TRADING AS SHIVANI AGENCIES
Applicant AddressNo. 20, 1st floor, KR Road, 7th Block, Jayanagar, Bangalore, Karnataka- 560082 Proprietorship Firm
JurisdictionCHENNAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark SUF SPICE UR FOOD?
The trademark application number 4363511 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SUF SPICE UR FOOD?
The trademark application number 4363511 is owned by ARCHANA DINAKAR TRADING AS SHIVANI AGENCIES.
Which class does trademark SUF SPICE UR FOOD belong to?
Trademark application number 4363511 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4363511?
The trademark agent associated with application number 4363511 is NADAR VENNILA.
Was trademark SUF SPICE UR FOOD published in the journal?
Yes, trademark application number 4363511 was published in Journal No. 1934.
What is trademark SUF SPICE UR FOOD?
Trademark application number 4363511 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments.".

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