Trademark Logo
Application Number:3376214
Status:
DRAFT
Class:30
Applicant: ASHOK KUMAR.
Filing Date:Thu, 29 Sep 2016

Trademark Information

TrademarkSUDIKSHA
Trademark TypeWordmark
Class30
Application Number3376214
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Atta, Maida, Suji, Sago, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1820
Status
DRAFT
Applicant: ASHOK KUMAR.
Applicant Addresstrading as ;S. K. OIL & FLOUR MILLS. OPP. RAJIV COLONY, UNDER RAILWAY FLY OVER, KAITHAL ROAD, KARNAL, HARYANA, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark SUDIKSHA?
The trademark application number 3376214 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SUDIKSHA?
The trademark application number 3376214 is owned by ASHOK KUMAR..
Which class does trademark SUDIKSHA belong to?
Trademark application number 3376214 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3376214?
The trademark agent associated with application number 3376214 is LALJI ADVOCATES.
Was trademark SUDIKSHA published in the journal?
Yes, trademark application number 3376214 was published in Journal No. 1820.
What is trademark SUDIKSHA?
Trademark application number 3376214 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Atta, Maida, Suji, Sago, asafoetida, Besan, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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