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Studio Junglee (Class 30)

#4786950
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Application Number:4786950
Status:
DRAFT
Class:30
Applicant: RISSOP NATURAL FOODS & MEDICINAL PRODUCTS LLP
Filing Date:Fri, 18 Dec 2020

Trademark Information

TrademarkStudio Junglee
Trademark TypeWordmark
Class30
Application Number4786950
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1982
Status
DRAFT
Applicant: RISSOP NATURAL FOODS & MEDICINAL PRODUCTS LLP
Applicant AddressB1/402, PAISIFICA GREEN, OPP. AUDA LAKE, NR.VASTRAPUR RLY.CROSSING, VEJALPUR, AHMEDABAD GUJARAT 380015 LIMITED LIABILITY PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentSASMITA SETHI
Agent AddressNAHARPADA,W.NO- 11,BARIPADA,MAYURBHANJ,ODISHA,PIN-757001

Frequently Asked Questions

What is the status of trademark Studio Junglee? ▾
The trademark application number 4786950 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Studio Junglee? ▾
The trademark application number 4786950 is owned by RISSOP NATURAL FOODS & MEDICINAL PRODUCTS LLP.
Which class does trademark Studio Junglee belong to? ▾
Trademark application number 4786950 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4786950? ▾
The trademark agent associated with application number 4786950 is SASMITA SETHI.
Was trademark Studio Junglee published in the journal? ▾
Yes, trademark application number 4786950 was published in Journal No. 1982.
What is trademark Studio Junglee? ▾
Trademark application number 4786950 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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