Stick - a - Ling (Class 29)
#2511535
Application Number:2511535
Status:
DRAFT
Class:29
Applicant: LIWAYWAY FOODS INDIA PVT LTD.,
Filing Date:Thu, 11 Apr 2013
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Trademark Information
| Trademark | Stick - a - Ling |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2511535 |
| Nature/Scope of business | MANUFACTURER OF POTATO CHIPS, CRISPS, FLAKES AND FRIES, MEAT, FISH, POULTRY, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, CHEESE AND PICKLES |
| Publication | In Journal No. 1767 |
| Status | DRAFT |
| Applicant: | LIWAYWAY FOODS INDIA PVT LTD., |
| Applicant Address | trading as ;LIWAYWAY FOODS INDIA PVT LTD., NO:54 (SHED NO.2), BOMMASANDRA INDUSTRIAL AREA, BANGALORE - 560099 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | LAW AND RIGHTS (ADVOCATE) |
| Agent Address | SUITE NO-G-8, A BLOCK, GROUND FLOOR, GOLDEN JUBILEE GARDENS, GURU RAGHAVENDRA FOUNDATIONS, 181, DARGA ROAD, ZAMIN PALLAVARAM, CHENNAI-600043 |
Frequently Asked Questions
What is the status of trademark Stick - a - Ling? ▾
The trademark application number 2511535 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Stick - a - Ling? ▾
The trademark application number 2511535 is owned by LIWAYWAY FOODS INDIA PVT LTD.,.
Which class does trademark Stick - a - Ling belong to? ▾
Trademark application number 2511535 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2511535? ▾
The trademark agent associated with application number 2511535 is LAW AND RIGHTS (ADVOCATE).
Was trademark Stick - a - Ling published in the journal? ▾
Yes, trademark application number 2511535 was published in Journal No. 1767.
What is trademark Stick - a - Ling? ▾
Trademark application number 2511535 relates to "MANUFACTURER OF POTATO CHIPS, CRISPS, FLAKES AND FRIES, MEAT, FISH, POULTRY, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, CHEESE AND PICKLES".
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