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Application Number:2282944
Status:
UNKNOWN
Class:30
Filing Date:Tue, 14 Feb 2012

Trademark Information

TrademarkSTARBUZZAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2282944
Nature/Scope of businessCOFFEE. TEA. COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1635
Status
UNKNOWN
Applicant: SHELLZ OVERSEAS PVT LTD
Applicant AddressD-3/1 RANA PRATAP BAGH DELHI 110007 MERCHANTS & MANUFACTURERS A COMPANY DULY REGISTERED UNDER THE INDIAN COMPANIES ACT,1956
JurisdictionDELHI
AgentLALJI TRADE MARK CO.
Agent AddressA/48, YOJNA VIHAR, DELHI - 110 092.

Frequently Asked Questions

What is the status of trademark STARBUZZAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2282944 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark STARBUZZAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2282944 is owned by SHELLZ OVERSEAS PVT LTD.
Which class does trademark STARBUZZAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2282944 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2282944?
The trademark agent associated with application number 2282944 is LALJI TRADE MARK CO..
Was trademark STARBUZZAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2282944 was published in Journal No. 1635.
What is trademark STARBUZZAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2282944 relates to "COFFEE. TEA. COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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