Trademark Logo
Application Number:7695889
Status:
Ready for Examination
Class:29
Filing Date:Wed, 29 Apr 2026

Trademark Information

TrademarkSTAQ
Trademark TypeImage (Device)
Class29
Application Number7695889
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Cooked meals consisting principally of meat and vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Pre-cooked curry dishes; Vegetable-based snacks; Fruit-based snack food; Snack mixes consisting of processed fruits and processed nuts; Snacks consisting primarily of meat, fish, poultry or vegetables
Status
Ready for Examination
Applicant: SARFRAS AYYOOB
Applicant AddressPOKAKILLATH HOUSE, KUTTAMANGALAM, P.O. EDATHIRUTHY, THRISSUR, KERALA, INDIA – 680703
JurisdictionCHENNAI
AgentANUP JOACHIM T,ADVOCATE[3417]
Agent AddressJOACHIM & JANSON, SRSRA-2,CC44/2476,SANTHIPURAM ROAD,COCHIN-682025,KERALA, INDIA

Frequently Asked Questions

What is the status of trademark STAQ?
The trademark application number 7695889 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark STAQ?
The trademark application number 7695889 is owned by SARFRAS AYYOOB.
Which class does trademark STAQ belong to?
Trademark application number 7695889 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7695889?
The trademark agent associated with application number 7695889 is ANUP JOACHIM T,ADVOCATE[3417].
What is trademark STAQ?
Trademark application number 7695889 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Cooked meals consisting principally of meat and vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Pre-cooked curry dishes; Vegetable-based snacks; Fruit-based snack food; Snack mixes consisting of processed fruits and processed nuts; Snacks consisting primarily of meat, fish, poultry or vegetables".

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