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Application Number:6699862
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 07 Nov 2024

Trademark Information

TrademarkSSCU
Trademark TypeWordmark
Class30
Application Number6699862
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2260
Status
Accepted & Advertised
Applicant: SHIV SHAKTI CHAWAL UDYOG PRIVATE LIMITED
Applicant AddressTHANA- 320, BARSONI, NEAR ASHOK LEYLAND SHOW ROOM, PURNEA, BIHAR - 854326. BODY INCORPORATE
JurisdictionKOLKATA
AgentJAYKISHAN VIKRAMBHAI BHOPALA
Agent AddressLEGPRAGMATISM LAW FIRM, OFFICE NO.403-404, FOURTH FLOOR, RISE ON PLAZA, NEAR AVADH VICEROY, SARTHANA JAKATNAKA, SURAT-395006

Frequently Asked Questions

What is the status of trademark SSCU?
The trademark application number 6699862 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark SSCU?
The trademark application number 6699862 is owned by SHIV SHAKTI CHAWAL UDYOG PRIVATE LIMITED.
Which class does trademark SSCU belong to?
Trademark application number 6699862 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6699862?
The trademark agent associated with application number 6699862 is JAYKISHAN VIKRAMBHAI BHOPALA.
Was trademark SSCU published in the journal?
Yes, trademark application number 6699862 was published in Journal No. 2260.
What is trademark SSCU?
Trademark application number 6699862 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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