SS.Zaika MASALA (Class 30)
#7985329
Application Number:7985329
Status:
Send To Vienna Codification
Class:30
Applicant: SACHIN SINGH
Filing Date:Wed, 09 Sep 2026
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Trademark Information
| Trademark | SS.Zaika MASALA |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7985329 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) |
| Status | Send To Vienna Codification |
| Applicant: | SACHIN SINGH |
| Applicant Address | HOUSE NO-411, KH NO-94/18, UPPER GROUND FLOOR SANT NAGAR, GALI NO-3 BLK, B BABA COLONY VILLAGE, VTC: BURARI, PO: BURARI, DISTRICT: NORTH DELHI, DELHI, 110084 |
| Jurisdiction | DELHI |
| Agent | LEGALRAASTA TECHNOLOGIES PRIVATE LTD[28479] |
| Agent Address | 252, 3rd Floor, Deepali Enclave, Next to Axis Bank , Pitampura, Delhi - 110034 |
Frequently Asked Questions
What is the status of trademark SS.Zaika MASALA? ▾
The trademark application number 7985329 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SS.Zaika MASALA? ▾
The trademark application number 7985329 is owned by SACHIN SINGH.
Which class does trademark SS.Zaika MASALA belong to? ▾
Trademark application number 7985329 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7985329? ▾
The trademark agent associated with application number 7985329 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD[28479].
What is trademark SS.Zaika MASALA? ▾
Trademark application number 7985329 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".
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