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SRIVARI HEALTHY FRUITS (Class 35)

#4047020
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Application Number:4047020
Status:
Registered
Class:35
Applicant: PRAMOD GARG TRADING AS M/S. SRIVARI FRUITS
Filing Date:Fri, 04 Jan 2019

Trademark Information

TrademarkSRIVARI HEALTHY FRUITS
Trademark TypeWordmark
Class35
Application Number4047020
Nature/Scope of businessAdvertising, business management, business administration, office functions, trading and retailing services in respect of Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1942
Status
Registered
Applicant: PRAMOD GARG TRADING AS M/S. SRIVARI FRUITS
Applicant AddressTIRUMAL HEIGHT, FLAT NO. 502, NEAR DASTUR GARDEN, SECTOR-71/C, INDORE (M.P.)
JurisdictionMUMBAI
AgentS.SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark SRIVARI HEALTHY FRUITS? ▾
The trademark application number 4047020 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SRIVARI HEALTHY FRUITS? ▾
The trademark application number 4047020 is owned by PRAMOD GARG TRADING AS M/S. SRIVARI FRUITS.
Which class does trademark SRIVARI HEALTHY FRUITS belong to? ▾
Trademark application number 4047020 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4047020? ▾
The trademark agent associated with application number 4047020 is S.SINGH & ASSOCIATES.
Was trademark SRIVARI HEALTHY FRUITS published in the journal? ▾
Yes, trademark application number 4047020 was published in Journal No. 1942.
What is trademark SRIVARI HEALTHY FRUITS? ▾
Trademark application number 4047020 relates to "Advertising, business management, business administration, office functions, trading and retailing services in respect of Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".

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