Trademark Logo
Application Number:8015919
Status:
Send To Vienna Codification
Class:29
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkSrijani Organics
Trademark TypeImage (Device)
Class29
Application Number8015919
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, meat-, fish-, fruit-, vegetable- or seaweed-based food, edible insects, milk beverages with milk predominating, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk, preserved mushrooms, seeds prepared for human consumption, not being seasonings or flavourings.
Status
Send To Vienna Codification
Applicant: SRIJANI CENTRE FOR DEVELOPMENT
Applicant AddressH. No. 20, Ashiyana Digha, Road Ashiyana Nagar, Patna, 800014
JurisdictionKOLKATA
AgentANSH SHARMA[51337]
Agent AddressF-22/07 Sec-3 Rohini North West Delhi, New Delhi - 110085

Frequently Asked Questions

What is the status of trademark Srijani Organics?
The trademark application number 8015919 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Srijani Organics?
The trademark application number 8015919 is owned by SRIJANI CENTRE FOR DEVELOPMENT.
Which class does trademark Srijani Organics belong to?
Trademark application number 8015919 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8015919?
The trademark agent associated with application number 8015919 is ANSH SHARMA[51337].
What is trademark Srijani Organics?
Trademark application number 8015919 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, meat-, fish-, fruit-, vegetable- or seaweed-based food, edible insects, milk beverages with milk predominating, milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk, preserved mushrooms, seeds prepared for human consumption, not being seasonings or flavourings.".

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