Trademark Logo
Application Number:6648429
Status:
Accepted & Advertised
Class:30
Filing Date:Mon, 30 Sep 2024

Trademark Information

TrademarkSri Amman Appalam
Trademark TypeWordmark
Class30
Application Number6648429
Nature/Scope of businessPapadums, Papads [crispy breads], Papadams made of rice flour [crispy breads], Papadams made of millet flour [crispy breads], Spices, Baking spices, Powdered spices, Curry spices, Bread flavored with spices, Bread flavoured with spices, Flavouring blends of herbs, salt and spices, Cumin powder, Pepper, Hot pepper powder [spice], Garam masala, Cloves [spice], Clove powder [spice], Coriander, dried, Star anise, Processed fennel seeds for use as seasonings or flavorings, Curry powder, Curry powder [spice], Nutmegs, Cinnamon [spice], Bay leaf powder, Dried bay leaf, Chilli powder, Dried chilli peppers [seasoning], Confectionery, Wheat based snacks, Cereal based snacks, Maize based snacks, Rice based snacks, Corn based snacks, Chocolate based snacks, Grain based snacks, Crisp bread snacks, Crispbread snacks, Frozen garlic breads, Biscuits [breads], Pasta, Cakes, Pastry, Pastry cases, Pastry mixes, Coffee, Tea, Cocoa, Sugar, Rice, Salt, Baking powder, Malted milk powder for use as baking preparation, Wheat flour, Processed cereals, Breakfast cereals, Flour confectionery, Mustard, Honey, Treacle, Treacle cakes, Pepper, Vinegar, Condiments, Sauces [condiments], Seasoning condiments, Vinegar, sauces [condiments], Chocolates, Sweets, Sweet biscuits, Sweet popcorn, Aromatic preparations for ice creams, Ices and ice creams, Mixes for making bakery products, Chocolate fillings for bakery products, Gluten free bakery products, Macaroni, Macaroni salads, Noodles, Spaghetti, Vermicelli, Yeast, Monosodium glutamate used as a flavor enhancer for food, Condiments made of monosodium glutamate
PublicationIn Journal No. 2258
Status
Accepted & Advertised
Applicant: NITHIN ANANDH PROPRIETOR OF NITHIN ANANDH TRADERS
Applicant AddressNUMBER 159 A, SIVA SUBRAMANIYAM ROAD, COIMBATORE NORTH, RATHINASABAPATHY PURAM, COIMBATORE, TAMIL NADU - 641002 PROPRIETOR
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Sri Amman Appalam?
The trademark application number 6648429 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Sri Amman Appalam?
The trademark application number 6648429 is owned by NITHIN ANANDH PROPRIETOR OF NITHIN ANANDH TRADERS.
Which class does trademark Sri Amman Appalam belong to?
Trademark application number 6648429 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6648429?
The trademark agent associated with application number 6648429 is NEWTON REGINALD.
Was trademark Sri Amman Appalam published in the journal?
Yes, trademark application number 6648429 was published in Journal No. 2258.
What is trademark Sri Amman Appalam?
Trademark application number 6648429 relates to "Papadums, Papads [crispy breads], Papadams made of rice flour [crispy breads], Papadams made of millet flour [crispy breads], Spices, Baking spices, Powdered spices, Curry spices, Bread flavored with spices, Bread flavoured with spices, Flavouring blends of herbs, salt and spices, Cumin powder, Pepper, Hot pepper powder [spice], Garam masala, Cloves [spice], Clove powder [spice], Coriander, dried, Star anise, Processed fennel seeds for use as seasonings or flavorings, Curry powder, Curry powder [spice], Nutmegs, Cinnamon [spice], Bay leaf powder, Dried bay leaf, Chilli powder, Dried chilli peppers [seasoning], Confectionery, Wheat based snacks, Cereal based snacks, Maize based snacks, Rice based snacks, Corn based snacks, Chocolate based snacks, Grain based snacks, Crisp bread snacks, Crispbread snacks, Frozen garlic breads, Biscuits [breads], Pasta, Cakes, Pastry, Pastry cases, Pastry mixes, Coffee, Tea, Cocoa, Sugar, Rice, Salt, Baking powder, Malted milk powder for use as baking preparation, Wheat flour, Processed cereals, Breakfast cereals, Flour confectionery, Mustard, Honey, Treacle, Treacle cakes, Pepper, Vinegar, Condiments, Sauces [condiments], Seasoning condiments, Vinegar, sauces [condiments], Chocolates, Sweets, Sweet biscuits, Sweet popcorn, Aromatic preparations for ice creams, Ices and ice creams, Mixes for making bakery products, Chocolate fillings for bakery products, Gluten free bakery products, Macaroni, Macaroni salads, Noodles, Spaghetti, Vermicelli, Yeast, Monosodium glutamate used as a flavor enhancer for food, Condiments made of monosodium glutamate".

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