SPRINKLES OF JOY (Class 30)
#3831603
Application Number:3831603
Status: DRAFT
Class:30
Applicant:RENU MEHRA
Filing Date:Sat, 12 May 2018
In Progress
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"SPRINKLES OF JOY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | SPRINKLES OF JOY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3831603 |
| Nature/Scope of business | Bakery goods, Ice Creams, Cakes, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water] |
| Publication | In Journal No. 1856 |
| Status | DRAFT |
| Applicant: | RENU MEHRA |
| Applicant Address | 14/3, TILAK MARG, NEAR SUPREME COURT, NEW DELHI-110001 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark SPRINKLES OF JOY? ▾
The trademark application number 3831603 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SPRINKLES OF JOY? ▾
The trademark application number 3831603 is owned by RENU MEHRA.
Which class does trademark SPRINKLES OF JOY belong to? ▾
Trademark application number 3831603 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3831603? ▾
The trademark agent associated with application number 3831603 is TYAGI CERTIFICATIONS.
Was trademark SPRINKLES OF JOY published in the journal? ▾
Yes, trademark application number 3831603 was published in Journal No. 1856.
What is trademark SPRINKLES OF JOY? ▾
Trademark application number 3831603 relates to "Bakery goods, Ice Creams, Cakes, Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".
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