SPIXE (Class 30)

The trademark application number 8007696 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 8007696 is owned by MANAS KUMAR SINGH.

Trademark application number 8007696 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 8007696 is ABHILASH SHUKLA[27673].

Trademark application number 8007696 relates to "[CLASS : 30] Spices; Edible spices; Baking spices; Mixed spices; Powdered spices; Spices in the form of powders; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Pan masala [as mints for breath freshening]; Sweet pickle [condiment]; Pickled ginger [condiment]; Flavourings made from pickles; Achar pachranga (fruit pickle); Flour; Lentil flour; Almond flour; Chickpea flour; Truffle flour; Pizza flour; Wheat flour; Rice flour; Soya flour; Corn flour; Edible flour; Dough flour; Tapioca flour; Dough mix; Brownie mixes; Batter mixes; Curry mixes; Gravy mixes; Pancake mixes; Flour mixes; Seasoning mixes; Millet (processed grains); Flour of millet; Pappadams made of millet flour [crispy breads]; Processed millet grains; Semolina; Processed semolina; Semolina flour; Vermicelli; Starch vermicelli; Vermicelli [noodles]; Instant bean starch vermicelli; Quinoa pasta; Quinoa flour; Quinoa bread; Quinoa-based snacks; Sago; Sago palm starch for food; Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Processed oats; Rolled oats and wheat; Foodstuffs made from oats; Prepared oats for human consumption; Sugar; Cane sugar; Vanilla sugar; Powdered sugar; Sugar substitutes; Maple syrup; Flavoring syrup; Chocolate syrup; Caramel syrup; Flavouring syrups; Honey, golden syrup; Coconut vinegar; Dried coconut powder [natural sweetener]; Cookies filled with coconut cream; Honey; Honey substitutes; Date syrup [natural sweetener]; Date nectar [natural sweetener]; Salt; Cooking salt; Edible salt; Salty biscuits; Curry paste; Soybean paste; Ginger paste [seasoning]; Soya bean paste; Ginger paste [condiment]; Cocoa; Cocoa substitutes; Coffee essences; Coffee substitutes; Chocolate spread; Mayonnaise-based spreads; Palm sugar; Poha (Snack foods made of broken rice); Pasta for soups; Flavourings, other than essential oils, for soups; Dosa (Foodstuff made from rice flour); Idli (Foodstuff made of Rice powder); Kheer mix (rice pudding); Biryani (rice based cooked food); Halwa (confectionery); Powdered garlic; Garlic-based sauces; Mustard; Mustard powder [spice]; Mustard powder for food; Tamarind [condiment]; Tamarind paste;Rice; Rice tapioca; Puffed rice; Rice crusts; Steamed rice; Artificial rice; Rice pudding; Glutinous rice; Enriched rice; Rice vermicelli; Millet (processed grains); Millet grains, processed; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Flour of millet; Papads made of millet flour [crispy breads]; Turmeric powders for use as a condiment; Turmeric powder being condiment; Chilli powder; Dhania powder (coriander); Cumin powder; Persian cumin powder; Pepper powder;".