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Application Number:7160741
Status:
Under Examination
Class:30
Filing Date:Tue, 05 Aug 2025

Trademark Information

TrademarkSPIRAL DUNK
Trademark TypeWordmark
Class30
Application Number7160741
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefore rice flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). chocolate-coated nuts; cake batter / cake dough, cake frosting [icing], cakes, cake powder, caramels [sweets] / caramels [candies], candy decorations for cakes, chocolate, chocolate mousses, confectionery / sugar confectionery, confectionery in the form of mousses, croissants, edible gold for decorating food and beverages, fruit jellies [confectionery], gluten free bread, macarons, pastries, vanilla flavourings for culinary purposes
Status
Under Examination
Applicant: SORA HOSPITALITY LLP
Applicant AddressGala No. RCC 12/13, Malad Old Sonal Heavy Industrial Estate, Ram Chandra Extension Lane, Malad, Mumbai 400 064

Frequently Asked Questions

What is the status of trademark SPIRAL DUNK?
The trademark application number 7160741 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark SPIRAL DUNK?
The trademark application number 7160741 is owned by SORA HOSPITALITY LLP.
Which class does trademark SPIRAL DUNK belong to?
Trademark application number 7160741 is filed under Class 30, which relates to the specified goods and services.
What is trademark SPIRAL DUNK?
Trademark application number 7160741 relates to "Coffee, tea, cocoa and substitutes therefore rice flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). chocolate-coated nuts; cake batter / cake dough, cake frosting [icing], cakes, cake powder, caramels [sweets] / caramels [candies], candy decorations for cakes, chocolate, chocolate mousses, confectionery / sugar confectionery, confectionery in the form of mousses, croissants, edible gold for decorating food and beverages, fruit jellies [confectionery], gluten free bread, macarons, pastries, vanilla flavourings for culinary purposes".

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