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Application Number:4986376
Status:
Unknown
Class:30
Applicant: JOHN VARGHESE
Filing Date:Fri, 28 May 2021
In Progress

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"SPIKER SPICES - MAKING SPICY EVENMORE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSPIKER SPICES - MAKING SPICY EVENMORE
Trademark TypeWordmark
Class30
Application Number4986376
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2015
Status
Unknown
Applicant: JOHN VARGHESE
Applicant Address95/2098, SUNRISE GARDEN, ARAPURA LANE, KANNAMOOLA, MEDICAL COLLEGE POST, TRIVANDRUM 695011 KERALA Proprietor
JurisdictionCHENNAI
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

Who is the owner of trademark SPIKER SPICES - MAKING SPICY EVENMORE?
The trademark application number 4986376 is owned by JOHN VARGHESE.
Which class does trademark SPIKER SPICES - MAKING SPICY EVENMORE belong to?
Trademark application number 4986376 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4986376?
The trademark agent associated with application number 4986376 is SNEHA MANJOORAN.
Was trademark SPIKER SPICES - MAKING SPICY EVENMORE published in the journal?
Yes, trademark application number 4986376 was published in Journal No. 2015.
What is trademark SPIKER SPICES - MAKING SPICY EVENMORE?
Trademark application number 4986376 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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