SPICEZ (Class 30)
#7985530
Application Number:7985530
Status:
Ready for Examination
Class:30
Applicant: HELIBEN JENI BILIYAWALA
Filing Date:Wed, 09 Sep 2026
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Trademark Information
| Trademark | SPICEZ |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7985530 |
| Nature/Scope of business | [CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Status | Ready for Examination |
| Applicant: | HELIBEN JENI BILIYAWALA |
| Applicant Address | 201, RUSHABH APARTMENT, GHOD DOD ROAD, OPP KRUSHI FARM, ATHWALINES, SURAT, GUJARAT-395007 |
| Jurisdiction | AHMEDABAD |
| Agent | KAJAL VASHRAMBHAI KACHHADIYA[52292] |
| Agent Address | 423,4TH,RISE ON PLAZA,SARTHANA JAKATNAKA,SURAT-395006. |
Frequently Asked Questions
What is the status of trademark SPICEZ? ▾
The trademark application number 7985530 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SPICEZ? ▾
The trademark application number 7985530 is owned by HELIBEN JENI BILIYAWALA.
Which class does trademark SPICEZ belong to? ▾
Trademark application number 7985530 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7985530? ▾
The trademark agent associated with application number 7985530 is KAJAL VASHRAMBHAI KACHHADIYA[52292].
What is trademark SPICEZ? ▾
Trademark application number 7985530 relates to "[CLASS : 30] COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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