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Application Number:7129069
Status:
Under Examination
Class:29
Applicant: SPICE HARBOUR
Filing Date:Sat, 19 Jul 2025

Trademark Information

TrademarkSPICE HARBOUR
Trademark TypeWordmark
Class29
Application Number7129069
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats; prepared, processed, and packaged foods made from meat, fish, poultry, and vegetables; canned, bottled, and vacuum-packed foodstuffs; snack foods; protein-based food preparations; nut- and seed-based spreads and products; tofu and other plant-based meat substitutes; pickles, chutneys, relishes, and other condiments made primarily from fruits or vegetables; preserved legumes and pulses; soups, broths, and food pastes; all the aforementioned goods included in Class 29
Status
Under Examination
Applicant: SPICE HARBOUR
Applicant AddressDOOR NO. 30/382, PUTHENPURACKAL, KOVOOR, CHEVAYUR, KOZHIKODE, KERALA - 673017

Frequently Asked Questions

What is the status of trademark SPICE HARBOUR?
The trademark application number 7129069 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark SPICE HARBOUR?
The trademark application number 7129069 is owned by SPICE HARBOUR.
Which class does trademark SPICE HARBOUR belong to?
Trademark application number 7129069 is filed under Class 29, which relates to the specified goods and services.
What is trademark SPICE HARBOUR?
Trademark application number 7129069 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats; prepared, processed, and packaged foods made from meat, fish, poultry, and vegetables; canned, bottled, and vacuum-packed foodstuffs; snack foods; protein-based food preparations; nut- and seed-based spreads and products; tofu and other plant-based meat substitutes; pickles, chutneys, relishes, and other condiments made primarily from fruits or vegetables; preserved legumes and pulses; soups, broths, and food pastes; all the aforementioned goods included in Class 29".

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