SPARKLEZZ (Class 30)
#4769754
Application Number:4769754
Status:
Unknown
Class:30
Applicant: TROPILITE FOODS PRIVATE LIMITED
Filing Date:Sat, 05 Dec 2020
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Trademark Information
| Trademark | SPARKLEZZ |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4769754 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Candy cake decorations; Spun sugar cake decorations; Sprinkles for decorating cakes; Sugar-based cake decorations; Fondant cake decorations; Marzipan cake decorations; Cake decorations made of chocolate; Edible wafer decorations for cakes; Chocolate sprinkles for decorating cakes; Flavourings, other than essential oils, for cakes; Cake frosting [icing]; Glucose for culinary purposes |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | TROPILITE FOODS PRIVATE LIMITED |
| Applicant Address | DAVARS CAMPUS, INDUSTRIAL AREA TANSEN ROAD,GWALIOR-474002, MADHYA PRADESH Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | J.P. ASSOCIATES ADVOCATE. |
| Agent Address | 320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.). |
Frequently Asked Questions
Who is the owner of trademark SPARKLEZZ? ▾
The trademark application number 4769754 is owned by TROPILITE FOODS PRIVATE LIMITED.
Which class does trademark SPARKLEZZ belong to? ▾
Trademark application number 4769754 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4769754? ▾
The trademark agent associated with application number 4769754 is J.P. ASSOCIATES ADVOCATE..
Was trademark SPARKLEZZ published in the journal? ▾
Yes, trademark application number 4769754 was published in Journal No. 2133.
What is trademark SPARKLEZZ? ▾
Trademark application number 4769754 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Candy cake decorations; Spun sugar cake decorations; Sprinkles for decorating cakes; Sugar-based cake decorations; Fondant cake decorations; Marzipan cake decorations; Cake decorations made of chocolate; Edible wafer decorations for cakes; Chocolate sprinkles for decorating cakes; Flavourings, other than essential oils, for cakes; Cake frosting [icing]; Glucose for culinary purposes".
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