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Application Number:6673150
Status:
UNKNOWN
Class:30
Filing Date:Thu, 17 Oct 2024

Trademark Information

TrademarkSOWORGANICS
Trademark TypeWordmark
Class30
Application Number6673150
Nature/Scope of businessEdible essences for foodstuffs [other than etheric substances and essential oils], Processed grains, Millet (processed grains), Whole wheat grains being dried, Whole wheat grains being preserved, Whole wheat grains being cooked, Food preparations based on grains, Processed grains for food for human consumption, Millet cakes, Flour of millet. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.
PublicationIn Journal No. 2276
Status
UNKNOWN
Applicant: PRUTHVI BALEKUNDRI
Applicant AddressMADHUBAN SAMPIGE ROAD, SADASHIV NAGAR, BELGAUM- 590001 PROPRIETORSHIP
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark SOWORGANICS?
The trademark application number 6673150 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SOWORGANICS?
The trademark application number 6673150 is owned by PRUTHVI BALEKUNDRI.
Which class does trademark SOWORGANICS belong to?
Trademark application number 6673150 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6673150?
The trademark agent associated with application number 6673150 is GIMMI JOSEPH K., ADVOCATE.
Was trademark SOWORGANICS published in the journal?
Yes, trademark application number 6673150 was published in Journal No. 2276.
What is trademark SOWORGANICS?
Trademark application number 6673150 relates to "Edible essences for foodstuffs [other than etheric substances and essential oils], Processed grains, Millet (processed grains), Whole wheat grains being dried, Whole wheat grains being preserved, Whole wheat grains being cooked, Food preparations based on grains, Processed grains for food for human consumption, Millet cakes, Flour of millet. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.".

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