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Source to Stores (Class 30)

#2827685
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Application Number:2827685
Status:
DRAFT
Class:30
Applicant: SNOWMAN LOGISTICS LIMITED
Filing Date:Wed, 15 Oct 2014
In Progress

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Trademark Information

TrademarkSource to Stores
Trademark TypeWordmark
Class30
Application Number2827685
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice subject to use the mark as a whole.
PublicationIn Journal No. 1871
Status
DRAFT
Applicant: SNOWMAN LOGISTICS LIMITED
Applicant AddressSY.NO. 36/1, VIRGONAGAR, OLD MADRAS ROAD, BANDAPURA VILLAGE, BIDAREHALLI HOBLI, BANGALORE, PIN 560049 MANUFACTURER AND SUPPLIER
JurisdictionCHENNAI
AgentGIMMI JOSEPH K., ADVOCATE
Agent Address# 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027

Frequently Asked Questions

What is the status of trademark Source to Stores? ▾
The trademark application number 2827685 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Source to Stores? ▾
The trademark application number 2827685 is owned by SNOWMAN LOGISTICS LIMITED.
Which class does trademark Source to Stores belong to? ▾
Trademark application number 2827685 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2827685? ▾
The trademark agent associated with application number 2827685 is GIMMI JOSEPH K., ADVOCATE.
Was trademark Source to Stores published in the journal? ▾
Yes, trademark application number 2827685 was published in Journal No. 1871.
What is trademark Source to Stores? ▾
Trademark application number 2827685 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice subject to use the mark as a whole.".

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